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Do You Have 1000naira? Start This Business And Earn Money With These Basic Steps

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Sani Ibrahim
Abubakar Tafawa Balewa,University
Agricultural economics and extension
100Level, Nigeria.
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In This article, I’ll be telling you how to make your zobo with
just N1000, where to sell it, and how much gain you can get.
Let’s get started.
I’ll list out the ingredients and put their price tag also. (The
price might differ, but this is the normal price in Abuja
market).
*One rubber of dry zobo leave – 400naira
*One glove of garlic – 100naira
*One big piece of ginger – 100naira
*One very big ripe pineapple – 400naira
*Enough water
Procedures
*Wash the dry leaves repeatedly in cold water
*Wash, peel and cut the pineapple into thin slices
*Peel and cut the ginger and garlic into tiny pieces
*Put the washed zobo leave into a deep pot
*Add the pineapple and pour enough water to cover the
content of the pot
*Start cooking at medium to high heat and let it boil for 5
minutes
*Add the ginger and the garlic, add more water and keep
boiling for at least 30 minutes
*Turn off the heat and set aside to cool down completely.
*When cool, winged out the juice from the pineapples and
zobo leaves, leaving only the zobo juice in the pot.
*Add any artificial flavours of your choice at this time and stir
*After you’ve done this, allow it to cool down them put it in a
bottle.
This is the type of bottle you should use for the packaging.
With one rubber of zobo leave, you will make 50 to 80 bottles
of zobo, you sell a bottle at the rate of 50naira; so 80
bottles×50naira=4,000naira, just imagine doing it every day
4,000naira×7days=28,000naira.
Which implies that your gain is 4,000naira per day and
28,000naira per week. The more zobo leave you do, the More
gain you get. Once you have enough gain, you can buy your
ingredients in large quantities e.g half bag of zobo leave etc.
Once you’ve bottled your zobo, it’s very easy to carry it
anywhere in your bag. Some people sell theirs in schools,
neighborhood, church etc, you can sell yours anywhere, start
by supplying it to small vendors in bulk and for cheap price.
On a final note, do it well, make it sweet.

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